Africa: Taste the World Feast

If you want to celebrate with a feast inspired by Africa, here’s what you need to prep your grocery list!

Choose one item or all of the below (adjust serving sizes as needed–the below serves approximately four):

Rolex Breakfast Wrap, Uganda — Appetizer (or Breakfast!): Rolex Wrap, Uganda ~ Ingredients: 8 eggs, 1 cup green cabbage, 1 cup tomatoes, 1 red onion, salt, veg oil, 4 chapati (or use tortillas to simplify!)

Seswaa Stewed Beef, Botswana — Main Course: Seswaa Stewed Beef, Botswana ~ Ingredients: 1 1/2 lbs beef – cubed, 1 large onion, 2-4 Tbsp flour, salt/pepper

West African Jollof Rice (like you heard my special guest mentioning!) — Side Dish: Jollof Rice, West Africa ~ Ingredients: 2 cups green peas, veg oil, 1 onion, 2 cloves garlic, ginger, cinnamon, cayenne, 15 oz tomato sauce or puree, 1 small green cabbage, 2 cups white rice, salt/pepper

Warm Mango & Cloves, Liberia (woot!) — Dessert Option #1: Warm Mango & Cloves, Liberia ~ Ingredients: 2 mangoes, cubed, 4 whole cloves, 1 Tbsp sugar, whipped cream, to taste

Gingered Pineapple Ice Cream Sundae with Toasted Coconut — Dessert Option #2: Gingered Pineapple Sundae with Toasted Coconut, Madagascar ~ Ingredients: 4 cups pineapple, 1/2 cup brown sugar, 1/2 teaspoon grated ginger root, vanilla ice cream, coconut chips